This air fryer fresh caught crappie recipe is both easy to make and healthy! The crappie fillets turn out crispy yet tender on the inside, and the air fryer eliminates the need for excessive oil. With a quick preparation time of just 15 minutes, you can enjoy a flavorful meal that showcases the delicate flavors of fresh caught crappie. It's a perfect dish for seafood lovers and a great way to make use of your air fryer.
Ingredients
- 4 fresh caught crappie fillets
- 1 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- Cooking spray or olive oil
Directions
- Preheat your air fryer to 400°F (200°C).
- In a shallow dish, mix together the breadcrumbs, grated parmesan cheese, paprika, garlic powder, salt, and black pepper.
- Dip each crappie fillet into the beaten eggs, then coat it with the breadcrumb mixture, pressing gently to adhere the crumbs to the fish.
- Spray the air fryer basket with cooking spray or lightly brush it with olive oil to prevent sticking.
- Place the breaded crappie fillets in a single layer in the air fryer basket. Cook for 8-10 minutes, flipping halfway through, until the fish is golden brown and crispy.
- Remove the crappie fillets from the air fryer and let them cool for a few minutes before serving.
- Serve the air fryer fresh caught crappie with lemon wedges and tartar sauce for dipping. Enjoy!
