Taramosalata is a traditional Greek dip made with fish roe, bread, olive oil, lemon juice, and garlic. It has a creamy and tangy flavor and is typically served as an appetizer with pita bread or vegetables. This recipe is easy to make and perfect for parties or family gatherings. Get ready to impress your guests with this delicious and authentic Greek dish.
Ingredients
- 200g tarama (fish roe)
- 200g stale bread, soaked in water
- 1/2 cup olive oil
- 1/4 cup lemon juice
- 2 cloves of garlic, minced
- Salt and pepper to taste
- Pita bread or vegetables for serving
Directions
- In a food processor, blend the soaked bread until smooth.
- Add the tarama, olive oil, lemon juice, garlic, salt, and pepper to the food processor.
- Continue blending until all the ingredients are well combined and the mixture is creamy.
- Taste and adjust the seasoning if needed.
- Transfer the taramosalata to a bowl and refrigerate for at least 2 hours to allow the flavors to meld together.
- Serve chilled with pita bread or vegetables.
