Delicious and Flavorful Sexy Shrimp Scampi

4 stars
3.74 (16)
Delicious and Flavorful Sexy Shrimp Scampi
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35mins
Category:
Recipe by Administrator
Published on January 02, 2024

This mouthwatering Sexy Shrimp Scampi recipe is a perfect blend of succulent shrimp, garlic, butter, and white wine, all beautifully seasoned and cooked to perfection. With a zesty lemon twist, this dish is sure to impress your guests and leave them craving for more. It's easy to prepare and pairs wonderfully with pasta, rice, or crusty bread. Treat yourself to a gastronomic delight that is both elegant and satisfying.

Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 4 tablespoons unsalted butter, divided
  • 1/2 cup dry white wine
  • 1/4 cup fresh lemon juice
  • 1/4 teaspoon red pepper flakes
  • Salt and black pepper, to taste
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon olive oil
  • 1 lemon, sliced for garnish

Directions

  1. In a large skillet, heat olive oil over medium-high heat.
  2. Add minced garlic and red pepper flakes. Sauté for 1 minute until garlic is fragrant.
  3. Add 2 tablespoons of butter to the skillet and let it melt.
  4. Add the shrimp to the skillet and season with salt and black pepper. Cook for about 2-3 minutes per side until they turn pink and opaque.
  5. Remove the shrimp from the skillet and set aside on a plate.
  6. In the same skillet, add the white wine and lemon juice. Cook for about 2 minutes, scraping the bottom of the skillet to incorporate the flavors.
  7. Reduce the heat to low and add the remaining butter. Stir to melt the butter and create a creamy sauce.
  8. Return the shrimp to the skillet and toss with the sauce to coat them evenly.
  9. Remove from heat and sprinkle fresh parsley over the shrimp.
  10. Serve the Sexy Shrimp Scampi hot with a garnish of lemon slices.
  11. Enjoy!

Interesting Facts

  • Shrimp scampi is believed to have originated in Italy, but it has become a popular dish in American cuisine as well.
  • The word 'scampi' actually refers to a type of crustacean similar to a small lobster, but it is often used to describe dishes that are made with shrimp instead.
  • This recipe can be easily customized with your favorite herbs and spices to suit your taste preferences.
  • White wine adds a depth of flavor to the dish, but you can substitute it with chicken or vegetable broth if desired.