Delicious Pinwheels with Ham and Fresh Basil

These ham and fresh basil pinwheels are a tasty and easy-to-make appetizer. The combination of smoky ham and aromatic fresh basil wrapped in a flaky pastry is sure to impress your guests. These pinwheels are perfect for parties, potlucks, or as a quick snack. They can be prepared in advance and baked just before serving. Enjoy these delicious bites of goodness!

Ingredients

• 1 sheet of puff pastry, thawed
• 8 thin slices of cooked ham
• 1 cup fresh basil leaves
• 1/2 cup grated Parmesan cheese
• 1 egg, beaten

Directions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. On a lightly floured surface, roll out the puff pastry sheet into a rectangle.
3. Layer the ham slices evenly over the puff pastry, leaving a small border around the edges.
4. Arrange the fresh basil leaves over the ham.
5. Sprinkle the grated Parmesan cheese evenly over the basil.
6. Starting from one of the shorter sides, tightly roll up the puff pastry, jellyroll-style.
7. Using a sharp knife, slice the roll into approximately 1-inch thick pinwheels.
8. Place the pinwheels onto the prepared baking sheet, cut side down.
9. Brush the pinwheels with the beaten egg, making sure to coat them evenly.
10. Bake in the preheated oven for 15-20 minutes, or until the pinwheels are golden and puffed.
11. Remove from the oven and allow to cool slightly before serving.
12. Serve warm and enjoy!

Interesting Facts