These ham and fresh basil pinwheels are a tasty and easy-to-make appetizer. The combination of smoky ham and aromatic fresh basil wrapped in a flaky pastry is sure to impress your guests. These pinwheels are perfect for parties, potlucks, or as a quick snack. They can be prepared in advance and baked just before serving. Enjoy these delicious bites of goodness!
Ingredients
- 1 sheet of puff pastry, thawed
- 8 thin slices of cooked ham
- 1 cup fresh basil leaves
- 1/2 cup grated Parmesan cheese
- 1 egg, beaten
Directions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the puff pastry sheet into a rectangle.
- Layer the ham slices evenly over the puff pastry, leaving a small border around the edges.
- Arrange the fresh basil leaves over the ham.
- Sprinkle the grated Parmesan cheese evenly over the basil.
- Starting from one of the shorter sides, tightly roll up the puff pastry, jellyroll-style.
- Using a sharp knife, slice the roll into approximately 1-inch thick pinwheels.
- Place the pinwheels onto the prepared baking sheet, cut side down.
- Brush the pinwheels with the beaten egg, making sure to coat them evenly.
- Bake in the preheated oven for 15-20 minutes, or until the pinwheels are golden and puffed.
- Remove from the oven and allow to cool slightly before serving.
- Serve warm and enjoy!
