Delicious and Moist Amish Friendship Cake Recipe

Indulge in the wonderful flavors of Amish Friendship Cake - a moist and delicious cake that is perfect for sharing with friends. This recipe has been passed down through generations and is sure to become a favorite in your household. With a blend of cinnamon and fruit, this cake is incredibly flavorful and pairs perfectly with a cup of coffee or tea. Enjoy the warm and comforting taste of Amish Friendship Cake today!

Ingredients

• 1 cup Amish Friendship Starter
• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 2 cups chopped apples
• 1 cup chopped walnuts or pecans

Directions

1. Preheat your oven to 325°F (165°C) and grease a Bundt pan.
2. In a large mixing bowl, combine the Amish Friendship Starter, flour, sugar, baking soda, salt, vegetable oil, eggs, vanilla extract, and cinnamon. Mix well until all the ingredients are fully incorporated.
3. Fold in the chopped apples and nuts into the batter.
4. Pour the batter into the greased Bundt pan and smooth the top.
5. Bake in the preheated oven for approximately 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
6. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes.
7. After 10 minutes, transfer the cake onto a wire rack and allow it to cool completely before serving.
8. Serve the Amish Friendship Cake as is or with a dusting of powdered sugar for added sweetness.

Interesting Facts