Indulge in the wonderful flavors of Amish Friendship Cake - a moist and delicious cake that is perfect for sharing with friends. This recipe has been passed down through generations and is sure to become a favorite in your household. With a blend of cinnamon and fruit, this cake is incredibly flavorful and pairs perfectly with a cup of coffee or tea. Enjoy the warm and comforting taste of Amish Friendship Cake today!
Ingredients
- 1 cup Amish Friendship Starter
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 cups chopped apples
- 1 cup chopped walnuts or pecans
Directions
- Preheat your oven to 325°F (165°C) and grease a Bundt pan.
- In a large mixing bowl, combine the Amish Friendship Starter, flour, sugar, baking soda, salt, vegetable oil, eggs, vanilla extract, and cinnamon. Mix well until all the ingredients are fully incorporated.
- Fold in the chopped apples and nuts into the batter.
- Pour the batter into the greased Bundt pan and smooth the top.
- Bake in the preheated oven for approximately 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes.
- After 10 minutes, transfer the cake onto a wire rack and allow it to cool completely before serving.
- Serve the Amish Friendship Cake as is or with a dusting of powdered sugar for added sweetness.
