Indulge in these mouth-watering instant pot garlic roasted melting potatoes that are crispy on the outside and tender on the inside. The combination of flavors from garlic, rosemary, and Parmesan cheese makes this dish a true delight for your taste buds. With the help of your Instant Pot, you can have this delectable side dish ready in no time. Whether you're hosting a dinner party or simply want to elevate your weeknight meal, these potatoes are sure to impress.
Ingredients
- 2 pounds baby Yukon gold potatoes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Directions
- Wash the potatoes thoroughly and cut them in half.
- Press the 'Sauté' button on your Instant Pot and add the olive oil.
- Once the oil is hot, add the minced garlic and sauté for about 1 minute until fragrant.
- Cancel the 'Sauté' function and add the halved potatoes into the Instant Pot, stirring well to coat them evenly with the garlic and oil mixture.
- Sprinkle the dried rosemary, salt, and black pepper over the potatoes. Mix well to ensure all the potatoes are seasoned.
- Close the lid of the Instant Pot, set the valve to the sealing position, and press the 'Manual' or 'Pressure Cook' button. Cook on high pressure for 8 minutes.
- Once the cooking time is complete, perform a quick release of the pressure by carefully turning the valve to the venting position using a long spoon or tongs.
- Open the lid and sprinkle the grated Parmesan cheese over the potatoes. Gently stir until the cheese is melted and coats the potatoes.
- Transfer the potatoes to a serving dish and garnish with chopped fresh parsley.
- Serve hot and enjoy these irresistibly delicious instant pot garlic roasted melting potatoes.
