Quick and Delicious Shrimp Vegetable Stir Fry Recipe

Enjoy a quick and easy weeknight dinner with this delicious shrimp vegetable stir fry recipe. Packed with colorful and crunchy vegetables, succulent shrimp, and a savory sauce, this dish is not only tasty but also nutritious. In just a few minutes, you can create a satisfying meal that the whole family will love. With the perfect balance of flavors and textures, this stir fry is sure to become a favorite in your household.

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 small onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 cup broccoli florets
• 1 cup snow peas
• 1 carrot, julienned
• 1/2 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 2 tablespoons water
• Salt and pepper to taste
• Green onions, chopped for garnish

Directions

1. In a small bowl, whisk together soy sauce, oyster sauce, cornstarch, water, salt, and pepper. Set aside.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the garlic and onion to the skillet and cook until fragrant and onion is translucent.
4. Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes.
5. Remove the shrimp from the skillet and set aside.
6. In the same skillet, add the bell peppers, broccoli florets, snow peas, and carrot.
7. Stir fry the vegetables for 3-4 minutes or until they are tender-crisp.
8. Return the shrimp to the skillet and pour in the sauce mixture.
9. Cook for an additional 2-3 minutes, stirring constantly, until the sauce has thickened and coated the shrimp and vegetables.
10. Remove from heat and garnish with chopped green onions.
11. Serve the shrimp vegetable stir fry over steamed rice or noodles.

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