This Brownie Delight recipe is a true crowd pleaser. It combines the rich and fudgy taste of brownies with the creamy goodness of ice cream and the delightful crunch of caramelized nuts. Served with a drizzle of chocolate sauce, this dessert is perfect for any occasion and guaranteed to satisfy your sweet tooth. Prepare to be amazed by this irresistible treat!
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts
- 1/2 cup chopped pecans
- 1/2 cup chocolate chips
- 4 cups vanilla ice cream
- 1 cup caramel sauce
- 1/2 cup chocolate sauce
Directions
- Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a microwave-safe bowl, melt the butter and pour it into a mixing bowl.
- Add the granulated sugar and mix well.
- Blend in the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, sift together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until well combined.
- Fold in the chopped walnuts, pecans, and chocolate chips.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow the brownies to cool completely in the baking dish.
- Once cooled, cut the brownies into squares and set aside.
- In serving glasses or bowls, add a layer of vanilla ice cream at the bottom.
- Place a few brownie squares on top of the ice cream.
- Drizzle caramel sauce over the brownies.
- Repeat the layers until the glasses or bowls are filled.
- Finish with a drizzle of chocolate sauce.
- Serve immediately and enjoy the heavenly taste!
