Delicious Carrot Patties Recipe

These carrot patties are a tasty and nutritious vegetarian option for lunch or dinner. Made with fresh carrots and a blend of flavorful spices, they are crispy on the outside and soft on the inside. With a prep time of just 30 minutes, these patties are a quick and easy option for a satisfying meal. Serve them with a side of salad or in a burger bun for a wholesome and flavorful experience.

Ingredients

• 2 cups grated carrots
• 1 cup breadcrumbs
• 1/2 cup finely chopped onion
• 1/3 cup chopped fresh cilantro
• 2 teaspoons minced garlic
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs
• 2 tablespoons vegetable oil

Directions

1. In a large bowl, combine grated carrots, breadcrumbs, onion, cilantro, garlic, cumin, paprika, salt, and black pepper.
2. In a small bowl, beat the eggs and then add them to the carrot mixture. Mix well until everything is combined.
3. Divide the mixture into equal portions and shape them into patties.
4. Heat vegetable oil in a large skillet over medium heat.
5. Place the patties in the skillet and cook until golden brown, about 3-4 minutes per side.
6. Remove the patties from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
7. Serve the carrot patties hot with a side of salad or in a burger bun.
8. Enjoy!

Interesting Facts