Delicious and Comforting Slow Cooker Apple Cinnamon Bread Pudding

Indulge in the scrumptious and comforting flavors of this slow cooker apple cinnamon bread pudding. Made with soft cinnamon bread, fresh apples, and a creamy custard, this dessert will satisfy your sweet tooth and warm your soul. The slow cooker method ensures a moist and flavorful bread pudding with minimal effort. Serve it warm with a dollop of whipped cream for a delightful treat that is perfect for any occasion.

Ingredients

• 10 slices of cinnamon bread, crusts removed
• 2 medium apples, peeled, cored, and thinly sliced
• 4 eggs
• 2 cups whole milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup raisins (optional)
• Whipped cream, for serving

Directions

1. Grease the slow cooker with butter or cooking spray.
2. Cut the cinnamon bread into cubes and place half of them in the greased slow cooker.
3. Layer half of the sliced apples over the bread cubes.
4. Repeat the layers with the remaining bread cubes and sliced apples.
5. In a medium bowl, whisk together the eggs, milk, sugar, vanilla extract, ground cinnamon, and salt.
6. Pour the egg mixture evenly over the bread and apples in the slow cooker.
7. If desired, sprinkle raisins over the top.
8. Cover the slow cooker and cook on low heat for 3 hours or until the bread pudding is set and a knife inserted into the center comes out clean.
9. Once cooked, remove the slow cooker's lid and let the bread pudding cool for a few minutes.
10. Serve the apple cinnamon bread pudding warm, topped with whipped cream.

Interesting Facts