Indulge in the scrumptious and comforting flavors of this slow cooker apple cinnamon bread pudding. Made with soft cinnamon bread, fresh apples, and a creamy custard, this dessert will satisfy your sweet tooth and warm your soul. The slow cooker method ensures a moist and flavorful bread pudding with minimal effort. Serve it warm with a dollop of whipped cream for a delightful treat that is perfect for any occasion.
Ingredients
- 10 slices of cinnamon bread, crusts removed
- 2 medium apples, peeled, cored, and thinly sliced
- 4 eggs
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup raisins (optional)
- Whipped cream, for serving
Directions
- Grease the slow cooker with butter or cooking spray.
- Cut the cinnamon bread into cubes and place half of them in the greased slow cooker.
- Layer half of the sliced apples over the bread cubes.
- Repeat the layers with the remaining bread cubes and sliced apples.
- In a medium bowl, whisk together the eggs, milk, sugar, vanilla extract, ground cinnamon, and salt.
- Pour the egg mixture evenly over the bread and apples in the slow cooker.
- If desired, sprinkle raisins over the top.
- Cover the slow cooker and cook on low heat for 3 hours or until the bread pudding is set and a knife inserted into the center comes out clean.
- Once cooked, remove the slow cooker's lid and let the bread pudding cool for a few minutes.
- Serve the apple cinnamon bread pudding warm, topped with whipped cream.
