Indulge in the heavenly sweetness of Grandma's Buttermilk Syrup. This delicious homemade syrup is the perfect accompaniment to your pancakes, waffles, or French toast. Made with simple ingredients like buttermilk, butter, sugar, and vanilla extract, this syrup is easy to prepare and will elevate your breakfast or brunch to a whole new level. In just a matter of minutes, you can create a decadent and creamy syrup that will have everyone asking for seconds. Treat yourself to this delightful recipe and experience a breakfast sensation.
Ingredients
- 1 cup buttermilk
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
Directions
- In a medium-sized saucepan, combine the buttermilk, sugar, and butter.
- Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly.
- Once the mixture reaches a boil, let it simmer for 3-4 minutes, stirring occasionally.
- Remove the saucepan from heat and stir in the vanilla extract and baking soda.
- Be careful as the mixture will bubble up.
- Continue to stir until the syrup becomes smooth and creamy.
- Allow the syrup to cool for a few minutes before serving.
- Drizzle the warm buttermilk syrup over your favorite pancakes, waffles, or French toast.
- Enjoy the heavenly sweetness!
