Indulge in a guilt-free breakfast treat with these delicious and nutritious breakfast brownies. Packed with wholesome ingredients like oats, nuts, and dried fruits, these brownies will give you an energy boost to kickstart your day. The recipe is easy to follow and requires minimal preparation time, making it a perfect choice for busy mornings. Serve them warm with a dollop of Greek yogurt or a drizzle of maple syrup for a delightful breakfast experience.
Ingredients
- 1 cup rolled oats
- 1/2 cup whole wheat flour
- 1/4 cup cocoa powder
- 1/2 cup chopped nuts (pecans, almonds, or walnuts)
- 1/2 cup dried fruits (raisins, cranberries, or cherries)
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup honey or maple syrup
- 1/4 cup unsweetened applesauce
- 2 tablespoons melted coconut oil
- 1 teaspoon vanilla extract
- 1/4 cup dark chocolate chips
Directions
- Preheat the oven to 350°F (175°C) and line a baking pan with parchment paper.
- In a large bowl, mix together the oats, whole wheat flour, cocoa powder, chopped nuts, dried fruits, baking powder, and salt.
- In another bowl, whisk together the honey or maple syrup, unsweetened applesauce, melted coconut oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix well until combined.
- Fold in the dark chocolate chips.
- Transfer the mixture to the prepared baking pan and spread it evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool for a few minutes before cutting into squares.
- Serve warm with Greek yogurt or a drizzle of maple syrup.
