Delicious Raspberry Oatmeal Cookie Bars Recipe

Indulge in the delightful flavors of raspberry and oatmeal with these delicious cookie bars. The buttery oatmeal crust is perfectly balanced with a sweet and tangy raspberry filling, making each bite a burst of flavor. These bars are easy to make and perfect for any occasion, from a casual dessert after dinner to a special treat for a party or picnic. With simple ingredients and a short preparing time, you can enjoy these mouthwatering bars in no time!

Ingredients

• 1 cup all-purpose flour
• 1 cup old-fashioned rolled oats
• 1/2 cup packed light brown sugar
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup raspberry jam
• 1/4 cup granulated sugar
• 1/4 cup sliced almonds

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking pan.
2. In a large mixing bowl, combine the flour, oats, brown sugar, baking soda, and salt.
3. Pour in the melted butter and mix until the ingredients are well combined and form a crumbly texture.
4. Reserve 1/2 cup of the mixture for the topping and press the remaining mixture evenly into the bottom of the prepared baking pan.
5. Spread the raspberry jam over the crust, leaving a small border around the edges.
6. In a small bowl, mix the granulated sugar and sliced almonds. Sprinkle this mixture over the raspberry jam.
7. Crumble the reserved oat mixture evenly over the top as the final layer.
8. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the jam is bubbling.
9. Remove from the oven and allow the bars to cool completely in the pan before cutting into squares.
10. Serve and enjoy!

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