Delicious and Flavorful Chicken and Rice Dish with Cumin and Cilantro

This Chicken and Rice with Cumin and Cilantro recipe is a perfect combination of tender chicken, aromatic cumin, and fresh cilantro. It is a flavorful and satisfying dish that can be enjoyed as a main course. The chicken is marinated in a flavorful mixture of spices and then cooked with rice to create a delicious one-pot meal. The cumin adds a warm and earthy flavor, while the cilantro adds a fresh and zesty twist. It is a great option for a quick weeknight dinner or a casual gathering with friends and family.

Ingredients

• 2 lbs chicken thighs, bone-in and skin-on
• 1 cup long-grain white rice
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons cumin
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup fresh cilantro, chopped
• 2 cups chicken broth
• 2 tablespoons olive oil

Directions

1. In a large bowl, combine the cumin, paprika, salt, and black pepper.
2. Add the chicken thighs to the bowl and toss to coat them evenly with the spice mixture. Let the chicken marinate for at least 30 minutes in the refrigerator.
3. In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the chicken thighs, skin side down, and cook until they are browned and crispy, about 5 minutes per side. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is translucent and the garlic is fragrant, about 2-3 minutes.
5. Add the rice to the skillet and cook, stirring frequently, until it is lightly toasted, about 2-3 minutes.
6. Pour in the chicken broth and bring it to a boil. Reduce the heat to low, cover the skillet, and simmer for 15 minutes.
7. Return the chicken thighs to the skillet, nestling them into the rice. Cover the skillet again and continue to cook for another 15 minutes, or until the rice is tender and the chicken is cooked through.
8. Remove the skillet from the heat and let it rest, covered, for 5 minutes.
9. Sprinkle the chopped cilantro over the chicken and rice before serving.
10. Serve hot and enjoy!

Interesting Facts