Delicious Chicken Curry and Potatoes

This recipe will guide you through the process of making a flavorful and aromatic chicken curry with tender potatoes. The combination of spices and herbs creates a rich and satisfying dish that can be enjoyed with rice or naan bread. In just under an hour, you'll have a hearty meal that will impress your family and friends. Try this recipe and experience the tantalizing flavors of Indian cuisine.

Ingredients

• 2 lbs chicken, cut into pieces
• 2 large potatoes, peeled and cubed
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1-inch piece of ginger, grated
• 2 tomatoes, chopped
• 2 tablespoons vegetable oil
• 1 teaspoon cumin seeds
• 2 teaspoons curry powder
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1/2 teaspoon red chili powder
• 1/4 teaspoon garam masala
• Salt to taste
• Fresh cilantro, chopped (for garnish)

Directions

1. Heat oil in a large pan over medium heat. Add cumin seeds and let them splutter.
2. Add the chopped onions and cook until golden brown.
3. Add minced garlic and grated ginger. Stir well and cook for another minute.
4. Add the chicken pieces to the pan and cook until lightly browned.
5. Add the chopped tomatoes and cook until they become soft and mushy.
6. Add the curry powder, turmeric powder, coriander powder, red chili powder, and salt. Mix well to coat the chicken.
7. Cover the pan and let the chicken cook for about 10 minutes, stirring occasionally.
8. Add the cubed potatoes and mix them with the chicken and spices.
9. Cover the pan again and cook for an additional 20 minutes or until the potatoes are tender.
10. Sprinkle garam masala over the curry and stir gently.
11. Garnish with fresh cilantro and serve hot with steamed rice or naan bread.

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