Delicious Apple Kuchen Recipe

Enjoy a slice of this classic apple kuchen, a German pastry made with a sweet yeast dough, fresh apples, and a cinnamon streusel topping. This recipe is easy to make and perfect for a cozy fall dessert. The buttery crust pairs perfectly with the tender apples, and the streusel adds a nice crunch. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent treat.

Ingredients

• For the dough:
• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 package (2 1/4 teaspoons) active dry yeast
• 1/2 cup warm milk
• 2 tablespoons unsalted butter, melted
• 1 large egg
• For the apple filling:
• 4 cups peeled, cored, and thinly sliced apples
• 1/4 cup granulated sugar
• 1/4 teaspoon ground cinnamon
• For the streusel topping:
• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup cold unsalted butter, cut into small cubes
• 1/4 teaspoon ground cinnamon

Directions

1. In a large bowl, combine the flour, sugar, salt, and yeast.
2. In a separate small bowl, combine the warm milk, melted butter, and egg. Mix well.
3. Add the wet ingredients to the dry ingredients and mix until a soft dough forms.
4. Turn the dough out onto a lightly floured surface and knead for about 5 minutes, until smooth.
5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm, draft-free place for about 1 hour, or until doubled in size.
6. While the dough is rising, preheat the oven to 350°F (175°C) and prepare the apple filling.
7. In a medium bowl, mix the sliced apples, sugar, and cinnamon until well coated.
8. In a separate bowl, prepare the streusel topping by combining the flour, sugar, butter, and cinnamon. Use your fingers or a fork to mix until crumbly.
9. Once the dough has risen, punch it down and transfer it to a greased 9-inch (23 cm) springform pan. Press the dough evenly into the bottom of the pan and up the sides.
10. Spread the apple filling over the dough, then sprinkle the streusel topping evenly over the apples.
11. Bake in the preheated oven for 40-45 minutes, or until the crust is golden and the apples are tender.
12. Allow the kuchen to cool for a few minutes before removing it from the pan. Serve warm or at room temperature.
13. Enjoy a delightful slice of apple kuchen with your favorite topping, such as whipped cream or vanilla ice cream!

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