Creamy and Delicious Lasagna Alfredo Roll-Ups

Indulge in the creamy and flavorful goodness of lasagna alfredo roll-ups. This recipe takes the classic lasagna to the next level with its combination of creamy alfredo sauce, savory meat, and perfectly cooked pasta. It's a dish that will impress your family and friends at any gathering.

Ingredients

• 9 lasagna noodles
• 1 pound ground beef
• 1 teaspoon minced garlic
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups ricotta cheese
• 1 cup grated Parmesan cheese, divided
• 2 cups shredded mozzarella cheese, divided
• 1 cup alfredo sauce
• 1/4 cup chopped fresh parsley

Directions

1. Preheat oven to 375°F (190°C).
2. Cook the lasagna noodles according to the package instructions, then drain and set aside.
3. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
4. Add the minced garlic, dried oregano, dried basil, salt, and black pepper to the skillet. Cook for an additional 2 minutes.
5. In a medium bowl, mix together the ricotta cheese, 3/4 cup grated Parmesan cheese, and 1 cup shredded mozzarella cheese.
6. Spread a layer of the ricotta mixture onto each cooked lasagna noodle.
7. Spread a layer of the ground beef mixture over the ricotta mixture.
8. Roll up each lasagna noodle tightly and place them seam side down in a greased baking dish.
9. Pour the alfredo sauce over the lasagna roll-ups and sprinkle the remaining Parmesan and mozzarella cheese on top.
10. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and golden brown.
11. Garnish with chopped fresh parsley before serving.
12. Serve hot and enjoy the creamy and delicious lasagna alfredo roll-ups!

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