Delicious and Creamy Raspberry Mousse Recipe

This raspberry mousse is a refreshing and light dessert that is perfect for any occasion. It is made with fresh raspberries, whipped cream, and a touch of sweetness. The creamy texture and tangy flavor of the raspberries make this dessert absolutely irresistible. Serve it chilled and garnish with fresh raspberries for an elegant presentation. With a quick and easy preparation time of just 20 minutes, this raspberry mousse is a must-try recipe for all the dessert lovers out there.

Ingredients

• 2 cups fresh raspberries
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 2 tablespoons powdered sugar

Directions

1. In a blender or food processor, puree the fresh raspberries until smooth.
2. Strain the puree through a fine-mesh sieve to remove the seeds.
3. In a mixing bowl, whip the heavy cream until soft peaks form.
4. Gradually add the granulated sugar and continue to whip until stiff peaks form.
5. Fold the raspberry puree into the whipped cream gently.
6. Add the vanilla extract and lemon juice, and mix until well combined.
7. Taste the mixture and adjust the sweetness by adding powdered sugar if desired.
8. Divide the raspberry mousse into serving glasses or bowls.
9. Cover and refrigerate for at least 2 hours, or until set.
10. Garnish with fresh raspberries before serving.

Interesting Facts