Indulge in the rich flavors of miso with this gluten-free and vegan miso gravy recipe. Made with wholesome ingredients, this umami-packed gravy is perfect for adding a touch of savory goodness to your meals. Whether you're serving it with mashed potatoes, roasted vegetables, or as a sauce for plant-based protein, this miso gravy is sure to impress. It's quick to make, delicious to taste, and suitable for those following a gluten-free or vegan lifestyle. Try this recipe today and elevate your dishes to new levels of deliciousness!
Ingredients
- 2 tablespoons miso paste
- 1 tablespoon gluten-free tamari or soy sauce
- 1 tablespoon nutritional yeast
- 1 tablespoon cornstarch or arrowroot powder
- 2 cups vegetable broth
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
Directions
- In a small bowl, whisk together the miso paste, tamari or soy sauce, nutritional yeast, and cornstarch or arrowroot powder until well combined. Set aside.
- In a saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for about a minute until fragrant.
- Pour in the vegetable broth and whisk in the miso mixture. Stir in the onion powder, dried thyme, salt, and pepper.
- Bring the mixture to a simmer and cook for about 5 minutes, stirring occasionally, until the gravy thickens.
- Once the gravy reaches your desired consistency, remove it from heat and let it cool for a few minutes before serving.
- Serve the miso gravy with your favorite dishes such as mashed potatoes, roasted vegetables, or plant-based protein.
- Enjoy the rich and flavorful miso gravy!
