Delicious and Healthy Miso Gravy Recipe (Gluten-Free and Vegan)

Indulge in the rich flavors of miso with this gluten-free and vegan miso gravy recipe. Made with wholesome ingredients, this umami-packed gravy is perfect for adding a touch of savory goodness to your meals. Whether you're serving it with mashed potatoes, roasted vegetables, or as a sauce for plant-based protein, this miso gravy is sure to impress. It's quick to make, delicious to taste, and suitable for those following a gluten-free or vegan lifestyle. Try this recipe today and elevate your dishes to new levels of deliciousness!

Ingredients

• 2 tablespoons miso paste
• 1 tablespoon gluten-free tamari or soy sauce
• 1 tablespoon nutritional yeast
• 1 tablespoon cornstarch or arrowroot powder
• 2 cups vegetable broth
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon onion powder
• 1/2 teaspoon dried thyme
• Salt and pepper to taste

Directions

1. In a small bowl, whisk together the miso paste, tamari or soy sauce, nutritional yeast, and cornstarch or arrowroot powder until well combined. Set aside.
2. In a saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for about a minute until fragrant.
3. Pour in the vegetable broth and whisk in the miso mixture. Stir in the onion powder, dried thyme, salt, and pepper.
4. Bring the mixture to a simmer and cook for about 5 minutes, stirring occasionally, until the gravy thickens.
5. Once the gravy reaches your desired consistency, remove it from heat and let it cool for a few minutes before serving.
6. Serve the miso gravy with your favorite dishes such as mashed potatoes, roasted vegetables, or plant-based protein.
7. Enjoy the rich and flavorful miso gravy!

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