Hearty and Delicious Rocky Mountain Stew

Warm up your taste buds with this hearty and delicious Rocky Mountain Stew. Packed with wholesome ingredients and rich flavors, this stew is perfect for cold winter nights or anytime you crave a comforting meal. Made with tender beef, vegetables, and aromatic herbs, this dish is sure to satisfy your hunger and warm your soul. Serve it with crusty bread for a complete meal that will leave you wanting more.

Ingredients

• 2 pounds stewing beef, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 2 carrots, sliced
• 2 potatoes, diced
• 1 celery stalk, sliced
• 1 cup sliced mushrooms
• 4 cups beef broth
• 1 cup red wine
• 2 bay leaves
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. In a large pot or Dutch oven, heat the olive oil over medium-high heat.
2. Add the beef cubes and brown on all sides. Remove the beef from the pot and set aside.
3. In the same pot, add the onion, garlic, carrots, potatoes, celery, and mushrooms. Saute until the vegetables are slightly softened.
4. Return the beef to the pot and pour in the beef broth and red wine. Add the bay leaves, thyme, rosemary, salt, and pepper.
5. Bring the stew to a boil, then reduce the heat to low. Cover and simmer for 2 hours, or until the beef is tender.
6. Taste and adjust the seasonings if needed. Remove the bay leaves before serving.
7. Ladle the stew into bowls and garnish with chopped fresh parsley.
8. Serve hot with crusty bread.

Interesting Facts