Delicious Maple Syrup Sugar Pie Recipe

Indulge in the rich flavor of maple syrup with this delightful Maple Syrup Sugar Pie. Made with a flaky crust and a sweet maple syrup filling, this pie is the perfect comfort food dessert. It's easy to make and sure to impress your guests. Serve it warm with a dollop of whipped cream for a truly decadent experience. This recipe can be made in just a few simple steps and will be a hit at any gathering. Don't miss out on this irresistible traditional American dessert!

Ingredients

• 1 pre-made pie crust
• 1 cup pure maple syrup
• 3/4 cup granulated sugar
• 1/4 cup all-purpose flour
• 3 eggs, beaten
• 1/2 cup heavy cream
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 425°F (220°C).
2. Place the pie crust in a 9-inch pie dish and trim the edges.
3. In a medium bowl, whisk together the maple syrup, sugar, flour, eggs, cream, salt, and vanilla extract until well combined.
4. Pour the filling into the pie crust.
5. Bake for 10 minutes at 425°F (220°C), then reduce the oven temperature to 350°F (175°C) and bake for an additional 30-35 minutes, or until the filling is set and slightly golden.
6. Remove from the oven and let cool completely before serving.
7. Slice and serve the Maple Syrup Sugar Pie at room temperature or slightly chilled.
8. Enjoy!

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