Delicious Layered Beef Salad with Warm Dressing

Indulge in the flavors of this mouthwatering layered beef salad with warm dressing. Packed with tender beef, crisp vegetables, and a delectable warm dressing, this salad is perfect for a satisfying and healthy meal. The layers of vibrant colors and textures make it visually appealing, while the combination of flavors creates a delightful culinary experience. With a touch of tanginess and a hint of sweetness, this salad is sure to impress your family and friends. Prepare this recipe in just a few simple steps and enjoy the refreshing taste of this delightful dish.

Ingredients

• 1 pound beef tenderloin, thinly sliced
• 1 head lettuce, washed and torn into bite-sized pieces
• 1 cup cherry tomatoes, halved
• 1 cucumber, sliced
• 1 red onion, thinly sliced
• 1 cup crumbled feta cheese
• ¼ cup chopped fresh basil
• ¼ cup chopped fresh mint
• ¼ cup chopped fresh parsley
• ¼ cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• 2 cloves garlic, minced
• Salt and pepper to taste

Directions

1. In a large bowl, combine the lettuce, cherry tomatoes, cucumber, red onion, feta cheese, basil, mint, and parsley. Toss well to mix.
2. In a skillet over medium heat, warm the olive oil. Add the beef slices and cook for about 2-3 minutes per side until browned and cooked to your desired doneness. Remove the beef from the skillet and let it rest for a few minutes.
3. While the beef is resting, prepare the warm dressing. In a small saucepan, combine the red wine vinegar, Dijon mustard, minced garlic, salt, and pepper. Heat the dressing over low heat, stirring constantly, until warmed through.
4. To assemble the salad, layer the beef slices on top of the lettuce mixture.
5. Drizzle the warm dressing over the beef and salad.
6. Serve the layered beef salad immediately and enjoy!

Interesting Facts