Delicious Squash-Calabacitas Recipe

This squash-calabacitas recipe is a tasty and healthy dish that can be enjoyed as a side or main course. Made with fresh squash, corn, bell peppers, and spices, it is a flavorful and nutritious option. The preparation is simple and quick, making it perfect for busy weeknight dinners. Enjoy the vibrant colors and flavors of this dish!

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 zucchini, diced
• 2 yellow squash, diced
• 1 red bell pepper, diced
• 1 cup corn kernels
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro, for garnish

Directions

1. Heat olive oil in a large skillet over medium heat.
2. Add onion and garlic, and sauté until translucent.
3. Add zucchini, yellow squash, and red bell pepper to the skillet. Cook for 5 minutes, until the vegetables are slightly tender.
4. Stir in the corn kernels, cumin, and chili powder. Season with salt and pepper to taste.
5. Cook for an additional 5 minutes, until all the vegetables are cooked through.
6. Garnish with fresh cilantro and serve hot.

Interesting Facts