Delicious and hearty Cornmeal-Mush recipe

Cornmeal-Mush is a classic American dish that is simple to make and incredibly satisfying. Made with just a few ingredients, this hearty dish is perfect for breakfast, brunch, or as a side dish. The creamy texture of the cornmeal, combined with the flavorful addition of butter and milk, makes this dish the ultimate comfort food. Serve it hot with a drizzle of maple syrup or as a side to a savory dish. Get ready to enjoy a warm and comforting meal that will keep you full and happy.

Ingredients

• 1 cup cornmeal
• 4 cups water
• 1 teaspoon salt
• 2 tablespoons butter
• 1/2 cup milk

Directions

1. In a medium saucepan, bring the water and salt to a boil.
2. Slowly whisk in the cornmeal, stirring constantly to prevent lumps.
3. Reduce heat to low and cook for 15-20 minutes, stirring occasionally, until the cornmeal thickens.
4. Stir in the butter and milk, and continue cooking for another 5 minutes until the mixture is smooth and creamy.
5. Remove from heat and let it cool for a couple of minutes before serving.
6. Serve hot in bowls, drizzled with maple syrup or as a side dish.
7. Enjoy!

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