Cornmeal-Mush is a classic American dish that is simple to make and incredibly satisfying. Made with just a few ingredients, this hearty dish is perfect for breakfast, brunch, or as a side dish. The creamy texture of the cornmeal, combined with the flavorful addition of butter and milk, makes this dish the ultimate comfort food. Serve it hot with a drizzle of maple syrup or as a side to a savory dish. Get ready to enjoy a warm and comforting meal that will keep you full and happy.
Ingredients
- 1 cup cornmeal
- 4 cups water
- 1 teaspoon salt
- 2 tablespoons butter
- 1/2 cup milk
Directions
- In a medium saucepan, bring the water and salt to a boil.
- Slowly whisk in the cornmeal, stirring constantly to prevent lumps.
- Reduce heat to low and cook for 15-20 minutes, stirring occasionally, until the cornmeal thickens.
- Stir in the butter and milk, and continue cooking for another 5 minutes until the mixture is smooth and creamy.
- Remove from heat and let it cool for a couple of minutes before serving.
- Serve hot in bowls, drizzled with maple syrup or as a side dish.
- Enjoy!
