Delicious Sweet and Sour Green Beans Recipe

This Sweet and Sour Green Beans recipe is a flavorful and tangy dish that combines crispy green beans with a sweet and sour sauce. It is a perfect side dish that is quick and easy to make. The green beans are blanched to retain their vibrant green color and then tossed in a homemade sweet and sour sauce. This dish is packed with flavor and is sure to be a hit at your next meal.

Ingredients

• 1 lb green beans, trimmed
• 2 tablespoons vegetable oil
• 1 small onion, thinly sliced
• 2 cloves garlic, minced
• 1/4 cup rice vinegar
• 1/4 cup ketchup
• 2 tablespoons brown sugar
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1/4 cup water

Directions

1. Bring a large pot of salted water to a boil. Add the green beans and cook for 2 minutes. Drain and transfer the beans to a bowl of ice water to stop the cooking process.
2. In a small bowl, whisk together the rice vinegar, ketchup, brown sugar, soy sauce, cornstarch, and water. Set aside.
3. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the onion and garlic and sauté until translucent, about 2 minutes.
4. Add the blanched green beans to the skillet and cook for 2-3 minutes, until heated through.
5. Pour the sweet and sour sauce over the green beans and stir to coat. Cook for an additional 2 minutes, until the sauce has thickened.
6. Remove from heat and serve hot.
7. Optional: Garnish with sesame seeds or sliced green onions for added flavor and presentation.

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