These homemade cheddar rolls are soft, cheesy, and perfect for any occasion. Made with simple ingredients, this recipe will satisfy your cravings for warm, buttery rolls filled with gooey cheddar cheese. They are great for serving as a side dish with soup, salad, or a main course. The cheddar rolls are easy to make and will impress your family and guests with their delicious taste and beautiful appearance. Try this recipe and enjoy the delightful combination of cheddar cheese and freshly baked rolls.
Ingredients
- 3 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 2 1/4 teaspoons active dry yeast
- 1 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 1/2 cups shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
Directions
- In a large mixing bowl, combine the flour, sugar, salt, and yeast.
- Add the warm milk and melted butter to the dry ingredients. Mix until a soft dough forms.
- Knead the dough on a lightly floured surface for about 5 minutes, or until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Preheat the oven to 375°F (190°C).
- Punch down the dough and divide it into 12 equal pieces. Shape each piece into a roll.
- In a small bowl, mix together the cheddar cheese, Parmesan cheese, and parsley.
- Flatten each roll and place a spoonful of the cheese mixture in the center. Fold the dough over the filling and pinch the edges to seal.
- Place the filled rolls on a greased baking sheet, cover with a damp cloth, and let them rise for another 20 minutes.
- Bake in the preheated oven for 20-25 minutes, or until golden brown.
- Remove from the oven and brush the rolls with melted butter.
- Allow the cheddar rolls to cool slightly before serving. Enjoy warm!
