Mexican Street Vendor Style Corn Salad Recipe

This delicious Mexican street vendor style corn salad is a perfect side dish for any summer gathering. Made with grilled corn kernels, tangy lime, and a mix of spices, this salad is bursting with flavor and texture. It takes only 20 minutes to prepare, making it a quick and easy dish to put together. Serve it alongside your favorite Mexican main course or enjoy it on its own as a refreshing snack.

Ingredients

• 4 ears of corn
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup finely chopped red onion
• 1/4 cup chopped fresh cilantro
• 2 tablespoons lime juice
• 1 tablespoon hot sauce (optional)
• 1/2 cup crumbled cotija cheese
• Lime wedges, for serving

Directions

1. Preheat grill to medium-high heat.
2. Remove the husks and silk from the corn and brush each ear with olive oil.
3. In a small bowl, mix together the chili powder, cumin, salt, and black pepper.
4. Sprinkle the spice mixture evenly over the corn, making sure to coat all sides.
5. Grill the corn for about 8-10 minutes, turning occasionally, until charred and tender.
6. Remove the corn from the grill and let cool for a few minutes.
7. Using a sharp knife, cut the kernels off the cob and transfer them to a large bowl.
8. In a separate bowl, whisk together the mayonnaise, sour cream, red onion, cilantro, lime juice, and hot sauce (if using).
9. Pour the dressing over the corn kernels and toss well to combine.
10. Sprinkle the crumbled cotija cheese over the top of the salad and gently toss again.
11. Serve the corn salad immediately with lime wedges on the side.

Interesting Facts