Gluten-Free Brown Rice Bread Recipe

This gluten-free brown rice bread recipe is perfect for those who are following a gluten-free diet or simply looking for a healthier alternative to regular bread. Made with wholesome ingredients like brown rice flour and flaxseed meal, this bread is packed with nutrients and has a delicious nutty flavor. It is easy to make and can be enjoyed as toast, sandwiches, or alongside any meal. Give this recipe a try and enjoy a guilt-free and nutritious bread option.

Ingredients

• 2 cups brown rice flour
• 1 cup tapioca flour
• 1/2 cup flaxseed meal
• 2 teaspoons baking powder
• 1 teaspoon salt
• 2 tablespoons honey or maple syrup
• 2 large eggs
• 1 1/2 cups almond milk
• 1/4 cup olive oil

Directions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan with olive oil or cooking spray.
2. In a large mixing bowl, combine the brown rice flour, tapioca flour, flaxseed meal, baking powder, and salt. Mix well to combine all the dry ingredients.
3. In a separate bowl, whisk together the honey or maple syrup, eggs, almond milk, and olive oil. Make sure all the wet ingredients are well combined.
4. Pour the wet ingredients into the dry ingredients and stir until no lumps remain. The batter should have a thick but pourable consistency.
5. Transfer the batter into the greased loaf pan and smooth the top with a spatula.
6. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
8. Once the bread is completely cooled, slice and serve. It can be stored in an airtight container for up to 5 days.

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