Delicious St. André Walnut Cake Recipe

Indulge in the rich and creamy flavors of St. André cheese with this delectable walnut cake. The combination of the soft, buttery cheese and crunchy walnuts creates a perfect balance of textures. This cake is perfect for any occasion, from a casual afternoon tea to a fancy dinner party. The recipe is easy to follow and requires only a few simple ingredients. Impress your guests with this elegant and flavorful dessert!

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1/2 teaspoon vanilla extract
• 1/2 cup milk
• 4 ounces St. André cheese, diced
• 1 cup chopped walnuts

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
5. Fold in the St. André cheese and chopped walnuts.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
9. Serve slices of the St. André Walnut Cake and enjoy!

Interesting Facts