Indulge in the rich and creamy flavors of St. André cheese with this delectable walnut cake. The combination of the soft, buttery cheese and crunchy walnuts creates a perfect balance of textures. This cake is perfect for any occasion, from a casual afternoon tea to a fancy dinner party. The recipe is easy to follow and requires only a few simple ingredients. Impress your guests with this elegant and flavorful dessert!
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/2 cup milk
- 4 ounces St. André cheese, diced
- 1 cup chopped walnuts
Directions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
- Fold in the St. André cheese and chopped walnuts.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve slices of the St. André Walnut Cake and enjoy!
