Enjoy a flavorful shrimp boil on the grill with this easy-to-follow recipe. The combination of succulent shrimp, savory sausages, tender potatoes, and sweet corn makes for a perfect summer meal. This recipe brings the classic shrimp boil to a new level by adding the smoky flavors of the grill. Get ready to indulge in a delicious seafood feast with family and friends!
Ingredients
- 2 pounds large shrimp, deveined and peeled
- 1 pound smoked sausage, cut into 2-inch pieces
- 2 pounds baby potatoes
- 4 ears of corn, husked and cut into thirds
- 1/4 cup Old Bay seasoning
- 1/4 cup melted butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 lemon, sliced
- Fresh parsley, chopped (for garnish)
- Salt and pepper to taste
Directions
- Preheat the grill to medium heat.
- In a large pot, bring water to a boil. Add the Old Bay seasoning and salt. Cook the potatoes for 10-12 minutes or until they are just tender.
- Add the corn and sausage to the pot and cook for an additional 5 minutes. Drain the potatoes, corn, and sausage.
- In a small bowl, mix together the melted butter, olive oil, minced garlic, salt, and pepper.
- Thread the shrimp onto skewers and brush them with the butter mixture.
- Grill the shrimp skewers over medium heat for 2-3 minutes per side or until they are pink and cooked through.
- While the shrimp is grilling, place the drained potatoes, corn, and sausage on aluminum foil. Drizzle them with the remaining butter mixture and season with salt and pepper.
- Grill the potatoes, corn, and sausage in a foil packet for 10-12 minutes or until they are hot and slightly charred.
- Carefully remove the foil packet from the grill and transfer the contents to a serving platter.
- Remove the shrimp from the skewers and add them to the platter with the potatoes, corn, and sausage.
- Garnish with fresh parsley and lemon slices. Serve the shrimp boil hot and enjoy!
Interesting Facts
Shrimp boils are a popular dish in coastal regions of the United States, particularly in the South.
The combination of Old Bay seasoning, butter, and garlic makes for a flavorful marinade for the shrimp.
Grilling the shrimp adds a smoky flavor that enhances the overall taste of the dish.
This recipe can be easily scaled up or down to feed a larger or smaller crowd.
Serve the shrimp boil with a side of melted butter and cocktail sauce for dipping.