Grilled Shrimp Boil Recipe

Enjoy a flavorful shrimp boil on the grill with this easy-to-follow recipe. The combination of succulent shrimp, savory sausages, tender potatoes, and sweet corn makes for a perfect summer meal. This recipe brings the classic shrimp boil to a new level by adding the smoky flavors of the grill. Get ready to indulge in a delicious seafood feast with family and friends!

Ingredients

• 2 pounds large shrimp, deveined and peeled
• 1 pound smoked sausage, cut into 2-inch pieces
• 2 pounds baby potatoes
• 4 ears of corn, husked and cut into thirds
• 1/4 cup Old Bay seasoning
• 1/4 cup melted butter
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 lemon, sliced
• Fresh parsley, chopped (for garnish)
• Salt and pepper to taste

Directions

1. Preheat the grill to medium heat.
2. In a large pot, bring water to a boil. Add the Old Bay seasoning and salt. Cook the potatoes for 10-12 minutes or until they are just tender.
3. Add the corn and sausage to the pot and cook for an additional 5 minutes. Drain the potatoes, corn, and sausage.
4. In a small bowl, mix together the melted butter, olive oil, minced garlic, salt, and pepper.
5. Thread the shrimp onto skewers and brush them with the butter mixture.
6. Grill the shrimp skewers over medium heat for 2-3 minutes per side or until they are pink and cooked through.
7. While the shrimp is grilling, place the drained potatoes, corn, and sausage on aluminum foil. Drizzle them with the remaining butter mixture and season with salt and pepper.
8. Grill the potatoes, corn, and sausage in a foil packet for 10-12 minutes or until they are hot and slightly charred.
9. Carefully remove the foil packet from the grill and transfer the contents to a serving platter.
10. Remove the shrimp from the skewers and add them to the platter with the potatoes, corn, and sausage.
11. Garnish with fresh parsley and lemon slices. Serve the shrimp boil hot and enjoy!

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