Spicy and Flavorful Mexican Deviled Prawns

Camarones a la Diabla, or Mexican Deviled Prawns, is a delectable dish that will set your taste buds on fire. This spicy and flavorful recipe features succulent prawns cooked in a rich and fiery red sauce. It is a popular Mexican seafood dish that will transport you to the vibrant streets of Mexico. With its bold flavors and beautiful presentation, this dish is perfect for impressing guests or enjoying a special meal at home. Get ready to experience a taste sensation like no other!

Ingredients

• 1 lb large prawns, peeled and deveined
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 2 tomatoes, diced
• 2 jalapeno peppers, finely chopped
• 1 chipotle pepper in adobo sauce, minced
• 2 tablespoons vegetable oil
• 1 teaspoon dried oregano
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chicken broth
• 2 tablespoons lime juice
• Fresh cilantro, for garnish
• Lime wedges, for serving

Directions

1. Heat the vegetable oil in a large skillet over medium heat. Add the minced garlic and chopped onion, and sauté until golden brown.
2. Add the diced tomatoes, jalapeno peppers, and chipotle pepper to the skillet. Cook for about 5 minutes, stirring occasionally.
3. In a small bowl, combine the dried oregano, smoked paprika, cayenne pepper, salt, and black pepper. Mix well and add this spice mixture to the skillet.
4. Stir in the chicken broth and lime juice. Allow the sauce to simmer for about 10 minutes, until it thickens slightly.
5. While the sauce is simmering, season the prawns with salt and pepper. Add the prawns to the skillet and cook for 3-4 minutes on each side, until they turn pink and opaque.
6. Once the prawns are cooked, remove them from the skillet and set them aside. Continue simmering the sauce for another 5 minutes to let the flavors mingle.
7. Return the prawns to the skillet and toss them in the sauce until they are well coated.
8. Garnish with fresh cilantro and serve with lime wedges on the side.
9. Enjoy the spicy and flavorful camarones a la Diabla with warm tortillas or rice for a complete meal!

Interesting Facts