Refreshing and tangy orange buttermilk salad

This orange buttermilk salad is a refreshing and tangy dish that combines the sweetness of oranges with the creamy goodness of buttermilk. It's a perfect dish to enjoy during the hot summer months. The salad is packed with vitamins and nutrients, making it a healthy and satisfying option. The buttermilk dressing adds a creamy and tangy flavor that complements the juicy orange segments. With only a few simple ingredients and easy preparation, this salad is a breeze to make.

Ingredients

• 3 large oranges
• 1 cup buttermilk
• 1 tablespoon honey
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 cup chopped fresh mint leaves
• 1/4 cup sliced almonds

Directions

1. Peel the oranges and cut them into segments. Remove any seeds or white pith from the segments.
2. In a mixing bowl, whisk together the buttermilk, honey, vanilla extract, and salt until well combined.
3. Add the orange segments and chopped mint leaves to the bowl, gently tossing to coat them evenly with the buttermilk dressing.
4. Sprinkle the sliced almonds over the top of the salad.
5. Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
6. Serve the orange buttermilk salad chilled and enjoy!

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