Indulge in the delightful flavors of strawberries and cream with this easy and creamy strawberry ambrosia recipe. Made with fresh strawberries, marshmallows, coconut, and whipped cream, this dessert is a perfect blend of sweetness and tanginess. It is a refreshing treat that will satisfy your taste buds and leave you wanting more. Serve it at parties, picnics, or simply enjoy it as a sweet ending to any meal. This strawberry ambrosia is a classic American dessert that everyone will love.
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1 cup mini marshmallows
- 1 cup sweetened shredded coconut
- 1 cup whipped cream
- 1/4 cup granulated sugar
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
Directions
- In a large bowl, combine the sliced strawberries, mini marshmallows, and shredded coconut.
- In a separate bowl, whip the cream until soft peaks form.
- Add the sugar, sour cream, and vanilla extract to the whipped cream. Continue whipping until stiff peaks form.
- Gently fold the whipped cream mixture into the strawberry mixture until everything is well combined.
- Refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve chilled and enjoy!
Interesting Facts
Ambrosia is a traditional Southern American dessert made with fruit, marshmallows, and coconut.
The name 'ambrosia' is derived from Greek mythology, where it refers to the food or drink of the gods.
Strawberries are rich in antioxidants and vitamin C, making this dessert both delicious and nutritious.
Whipped cream adds a creamy and light texture to the ambrosia, enhancing its overall taste.