Indulge in the delightful flavors of strawberries and cream with this easy and creamy strawberry ambrosia recipe. Made with fresh strawberries, marshmallows, coconut, and whipped cream, this dessert is a perfect blend of sweetness and tanginess. It is a refreshing treat that will satisfy your taste buds and leave you wanting more. Serve it at parties, picnics, or simply enjoy it as a sweet ending to any meal. This strawberry ambrosia is a classic American dessert that everyone will love.
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1 cup mini marshmallows
- 1 cup sweetened shredded coconut
- 1 cup whipped cream
- 1/4 cup granulated sugar
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
Directions
- In a large bowl, combine the sliced strawberries, mini marshmallows, and shredded coconut.
- In a separate bowl, whip the cream until soft peaks form.
- Add the sugar, sour cream, and vanilla extract to the whipped cream. Continue whipping until stiff peaks form.
- Gently fold the whipped cream mixture into the strawberry mixture until everything is well combined.
- Refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve chilled and enjoy!