Delicious and Healthy Steam Grilled Green Onions Recipe

Enjoy the delicious and healthy combination of steaming and grilling with this steam grilled green onions recipe. This unique cooking technique brings out the natural sweetness while adding a subtle smoky flavor. The charred edges give a delightful crunch, making it a perfect side dish or topping for various dishes. With just a few simple ingredients and easy steps, you can have a flavorsome twist to this classic vegetable in no time.

Ingredients

• 1 bunch of green onions
• 1 tablespoon of olive oil
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper

Directions

1. Preheat the grill to medium heat.
2. Meanwhile, wash and trim the green onions. Cut off the roots and remove any wilted outer leaves.
3. In a large bowl, toss the green onions with olive oil, salt, and black pepper, ensuring they are evenly coated.
4. Place the seasoned green onions on a grill pan or directly on the grill grates, making sure they are arranged in a single layer.
5. Cover the grill and let the green onions steam for 10 minutes, flipping them once halfway through the cooking time.
6. After steaming, remove the cover and increase the heat to medium-high. Grill the green onions for another 2-3 minutes on each side, or until they develop slight charring and grill marks.
7. Transfer the steam grilled green onions to a serving dish and serve hot.
8. You can enjoy these steam grilled green onions as a tasty side dish or use them as a delicious topping for burgers, sandwiches, grilled meats, or salads.

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