Enjoy the delicious and healthy combination of steaming and grilling with this steam grilled green onions recipe. This unique cooking technique brings out the natural sweetness while adding a subtle smoky flavor. The charred edges give a delightful crunch, making it a perfect side dish or topping for various dishes. With just a few simple ingredients and easy steps, you can have a flavorsome twist to this classic vegetable in no time.
Ingredients
- 1 bunch of green onions
- 1 tablespoon of olive oil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Directions
- Preheat the grill to medium heat.
- Meanwhile, wash and trim the green onions. Cut off the roots and remove any wilted outer leaves.
- In a large bowl, toss the green onions with olive oil, salt, and black pepper, ensuring they are evenly coated.
- Place the seasoned green onions on a grill pan or directly on the grill grates, making sure they are arranged in a single layer.
- Cover the grill and let the green onions steam for 10 minutes, flipping them once halfway through the cooking time.
- After steaming, remove the cover and increase the heat to medium-high. Grill the green onions for another 2-3 minutes on each side, or until they develop slight charring and grill marks.
- Transfer the steam grilled green onions to a serving dish and serve hot.
- You can enjoy these steam grilled green onions as a tasty side dish or use them as a delicious topping for burgers, sandwiches, grilled meats, or salads.
