Swedish Chocolate Balls or Coconut Balls Recipe

Learn how to make delicious Swedish chocolate balls or coconut balls that are perfect for a sweet treat or a holiday dessert. These no-bake treats are made with simple ingredients like rolled oats, cocoa powder, butter, sugar, and shredded coconut. They are easy to make and can be customized with different toppings or fillings. Enjoy these bite-sized treats with a cup of coffee or serve them at a party for a crowd-pleasing dessert.

Ingredients

• 2 cups rolled oats
• 1/2 cup cocoa powder
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup shredded coconut, plus extra for coating

Directions

1. In a medium-sized bowl, combine the rolled oats, cocoa powder, sugar, softened butter, vanilla extract, and salt. Mix well until all the ingredients are evenly combined.
2. Add the shredded coconut to the mixture and mix until well incorporated.
3. Take small portions of the mixture and roll it into bite-sized balls using your hands. If the mixture is too sticky, you can wet your hands with water to make it easier to handle.
4. Roll each ball in the extra shredded coconut to coat it completely.
5. Place the coated balls on a baking sheet lined with parchment paper and refrigerate for at least 1 hour to firm up.
6. Once the balls are chilled and firm, they are ready to be served. Enjoy these Swedish chocolate balls or coconut balls as a sweet treat or serve them at a party for guests to enjoy.

Interesting Facts