This Judy's Brown Sauce recipe is a classic American condiment that adds a savory and slightly sweet flavor to a variety of dishes. Its rich and thick consistency makes it perfect for dipping, drizzling, or smothering your favorite foods. Made with a combination of ingredients like tomatoes, onions, Worcestershire sauce, and spices, this homemade brown sauce is sure to elevate your meals to a whole new level of deliciousness. Plus, it can be easily customized to suit your taste preferences by adjusting the spice level or adding additional flavorings. Whip up a batch of this delectable sauce and keep it handy in your refrigerator for a quick flavor boost whenever you need it!
Ingredients
- 1 cup ketchup
- 1/2 cup Worcestershire sauce
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup water
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for a spicy kick)
Directions
- In a saucepan, combine the ketchup, Worcestershire sauce, brown sugar, apple cider vinegar, water, onion, garlic, Dijon mustard, paprika, salt, black pepper, and cayenne pepper (if using).
- Place the saucepan over medium heat and bring the mixture to a simmer.
- Reduce the heat to low and let the sauce simmer for about 20 minutes, stirring occasionally to prevent sticking.
- After 20 minutes, remove the saucepan from the heat and let the sauce cool slightly.
- Transfer the sauce to a blender or use an immersion blender to blend until smooth. Be careful as the sauce will be hot.
- Once blended, return the sauce to the saucepan and heat over low heat for another 5 minutes to thicken.
- Remove from heat and let the sauce cool completely before transferring it to a jar or container.
- Refrigerate the sauce for at least 1 hour before using to allow the flavors to meld together.
- Serve Judy's Brown Sauce as a dipping sauce for fries, chicken nuggets, or onion rings. It also works as a delicious topping for burgers, sandwiches, or grilled meats. Enjoy!
