Judy's Brown Sauce

This Judy's Brown Sauce recipe is a classic American condiment that adds a savory and slightly sweet flavor to a variety of dishes. Its rich and thick consistency makes it perfect for dipping, drizzling, or smothering your favorite foods. Made with a combination of ingredients like tomatoes, onions, Worcestershire sauce, and spices, this homemade brown sauce is sure to elevate your meals to a whole new level of deliciousness. Plus, it can be easily customized to suit your taste preferences by adjusting the spice level or adding additional flavorings. Whip up a batch of this delectable sauce and keep it handy in your refrigerator for a quick flavor boost whenever you need it!

Ingredients

• 1 cup ketchup
• 1/2 cup Worcestershire sauce
• 1/4 cup brown sugar
• 1/4 cup apple cider vinegar
• 1/4 cup water
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional, for a spicy kick)

Directions

1. In a saucepan, combine the ketchup, Worcestershire sauce, brown sugar, apple cider vinegar, water, onion, garlic, Dijon mustard, paprika, salt, black pepper, and cayenne pepper (if using).
2. Place the saucepan over medium heat and bring the mixture to a simmer.
3. Reduce the heat to low and let the sauce simmer for about 20 minutes, stirring occasionally to prevent sticking.
4. After 20 minutes, remove the saucepan from the heat and let the sauce cool slightly.
5. Transfer the sauce to a blender or use an immersion blender to blend until smooth. Be careful as the sauce will be hot.
6. Once blended, return the sauce to the saucepan and heat over low heat for another 5 minutes to thicken.
7. Remove from heat and let the sauce cool completely before transferring it to a jar or container.
8. Refrigerate the sauce for at least 1 hour before using to allow the flavors to meld together.
9. Serve Judy's Brown Sauce as a dipping sauce for fries, chicken nuggets, or onion rings. It also works as a delicious topping for burgers, sandwiches, or grilled meats. Enjoy!

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