Indulge in the creamy and tangy goodness of homemade orange cream cheese frosting. This recipe gives a citrusy twist to the classic cream cheese frosting, perfect for pairing with cakes, cupcakes, cookies, or as a filling for pastries. With just a few simple ingredients and easy steps, you can whip up this delectable frosting in no time. The refreshing orange flavor combined with the smooth texture of cream cheese creates a delightful treat that will satisfy any sweet tooth.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 teaspoons orange zest
- 2 tablespoons fresh orange juice
- 1 teaspoon vanilla extract
Directions
- In a large bowl, beat the cream cheese and butter until creamy and well combined.
- Gradually add the powdered sugar, one cup at a time, mixing well after each addition.
- Add the orange zest, fresh orange juice, and vanilla extract to the bowl. Mix until all ingredients are fully incorporated and the frosting is smooth.
- Taste the frosting and adjust the sweetness or citrus flavor according to your preference.
- Once the desired taste and consistency are achieved, use the frosting immediately or refrigerate until ready to use.
- Spread the orange cream cheese frosting generously on your favorite cake, cupcakes, or cookies, or use it as a filling in pastries.
- Enjoy the creamy and tangy goodness of this homemade orange cream cheese frosting!
