Delicious and Easy Orange Cream Cheese Frosting Recipe

Indulge in the creamy and tangy goodness of homemade orange cream cheese frosting. This recipe gives a citrusy twist to the classic cream cheese frosting, perfect for pairing with cakes, cupcakes, cookies, or as a filling for pastries. With just a few simple ingredients and easy steps, you can whip up this delectable frosting in no time. The refreshing orange flavor combined with the smooth texture of cream cheese creates a delightful treat that will satisfy any sweet tooth.

Ingredients

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 teaspoons orange zest
• 2 tablespoons fresh orange juice
• 1 teaspoon vanilla extract

Directions

1. In a large bowl, beat the cream cheese and butter until creamy and well combined.
2. Gradually add the powdered sugar, one cup at a time, mixing well after each addition.
3. Add the orange zest, fresh orange juice, and vanilla extract to the bowl. Mix until all ingredients are fully incorporated and the frosting is smooth.
4. Taste the frosting and adjust the sweetness or citrus flavor according to your preference.
5. Once the desired taste and consistency are achieved, use the frosting immediately or refrigerate until ready to use.
6. Spread the orange cream cheese frosting generously on your favorite cake, cupcakes, or cookies, or use it as a filling in pastries.
7. Enjoy the creamy and tangy goodness of this homemade orange cream cheese frosting!

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