Classic American Recipe: Harvard Beets

Harvard Beets are a classic American side dish that combines the tanginess of vinegar with the sweetness of sugar. This recipe features tender beets that are simmered in a flavorful sauce until they are perfectly cooked. Serve these delicious beets alongside your favorite main dishes to add color and a burst of flavor to your meal. With a minimal prep time, this dish is a great option for a quick and easy addition to any menu.

Ingredients

• 4 cups sliced beets (cooked and drained)
• 1/2 cup white sugar
• 1 tablespoon cornstarch
• 1/2 teaspoon salt
• 1/4 cup white vinegar
• 1/4 cup water
• 2 tablespoons butter

Directions

1. In a saucepan, combine sugar, cornstarch, and salt.
2. Stir in vinegar and water.
3. Add butter and cook over medium heat, stirring constantly until the mixture thickens and comes to a boil.
4. Add the cooked beets and simmer for about 10 minutes, stirring occasionally.
5. Serve hot as a side dish with your favorite main course.

Interesting Facts