Classic Prime Rib with Savory Au Jus Sauce

Indulge in the mouthwatering taste of a perfectly cooked prime rib, complemented by a savory homemade au jus sauce. This classic American dish is a showstopper at any dinner table and is sure to impress your guests. With a cooking time of just a few hours, you can enjoy the tender, juicy, and flavorful prime rib, accompanied by a rich and flavorful au jus sauce.

Ingredients

• 1 (5-pound) bone-in prime rib roast
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme leaves
• Salt and black pepper to taste
• 2 cups beef broth
• 1 cup red wine
• 2 tablespoons Worcestershire sauce
• 1 tablespoon cornstarch (optional)

Directions

1. Preheat your oven to 450 degrees Fahrenheit (230 degrees Celsius).
2. In a small bowl, combine the minced garlic, olive oil, rosemary, and thyme.
3. Season the prime rib roast generously with salt and black pepper, then rub the garlic and herb mixture all over the roast. Let the roast sit at room temperature for about 30 minutes to allow the flavors to penetrate.
4. Place the prime rib roast in a roasting pan, bone-side down. Insert an oven-safe meat thermometer into the thickest part of the roast, making sure it doesn't touch the bone.
5. Roast the prime rib in the preheated oven for 15 minutes. Then reduce the oven temperature to 325 degrees Fahrenheit (165 degrees Celsius) and continue roasting until the internal temperature reaches your desired level of doneness. For medium-rare, cook until the thermometer reads 135 degrees Fahrenheit (57 degrees Celsius). Adjust the cooking time based on the size of your roast and preferred level of doneness.
6. Once the roast reaches the desired temperature, remove it from the oven and transfer it to a carving board. Cover it loosely with aluminum foil and let it rest for about 20 minutes. This allows the juices to redistribute and the roast to continue cooking slightly.
7. While the prime rib is resting, prepare the au jus sauce. Place the roasting pan on the stovetop over medium-high heat. Add beef broth, red wine, and Worcestershire sauce to the pan. Bring the mixture to a boil, scraping the browned bits from the bottom of the pan to incorporate the flavorful drippings.
8. Reduce heat to low and let the sauce simmer for about 10 minutes, allowing the flavors to meld together. If you prefer a thicker sauce, mix cornstarch with a little water to make a slurry, then whisk it into the simmering sauce.
9. Once the sauce has thickened slightly, remove it from the heat. Strain the sauce through a fine-mesh sieve to remove any solids.
10. Carve the prime rib roast into thick slices and serve it with the homemade au jus sauce on the side. Enjoy the succulent and tender meat with the rich and flavorful au jus.

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