Learn how to make mouthwatering pralines in a matter of minutes with this easy microwave recipe. These homemade pralines are packed with rich flavors and have a perfect balance of creamy and crunchy textures. Impress your guests with this delectable treat that requires minimal effort but delivers maximum satisfaction. Get ready to enjoy the irresistible taste of classic Southern pralines without any hassle of traditional stovetop cooking. Great for last-minute cravings or when you need a quick dessert fix!
Ingredients
- 1 cup chopped pecans
- 1 cup packed light brown sugar
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
- Pinch of salt
Directions
- Prepare a baking sheet with parchment paper or a silicone baking mat.
- Place the chopped pecans in a microwave-safe bowl and microwave them on high for about 2 minutes or until toasted, stirring at 1-minute intervals.
- In a separate microwave-safe bowl, combine the brown sugar, heavy cream, butter, vanilla extract, and salt.
- Microwave the mixture on high for 3 minutes.
- Carefully remove the bowl from the microwave and stir the mixture until the sugar has dissolved and the butter has completely melted.
- Return the bowl to the microwave and heat for another 3 to 4 minutes, or until the mixture starts to thicken and turn slightly darker in color.
- Take caution as the mixture becomes extremely hot.
- Remove the bowl from the microwave and let it sit for 1 minute.
- Add the toasted pecans to the mixture and stir well.
- Working quickly, drop spoonfuls of the praline mixture onto the prepared baking sheet.
- Allow the pralines to cool and harden at room temperature for about 15-20 minutes.
- Once completely cooled, carefully peel the pralines off the baking sheet and serve.
- Enjoy the homemade microwave pralines as a delightful treat or wrap them up as a gift.
