Veggie Almond and Raisin Quinoa Salad

This veggie almond and raisin quinoa salad is a healthy and delicious recipe packed with nutrients. It's a perfect dish for a quick lunch or as a side dish for dinner. The combination of quinoa, mixed vegetables, toasted almonds, and sweet raisins creates a flavorful and satisfying salad. It's easy to prepare and can be customized with your favorite veggies and toppings. Enjoy this tasty and nutritious salad that will keep you satisfied and energized throughout the day.

Ingredients

• 1 cup quinoa
• 2 cups water
• 1 cup mixed vegetables (carrots, bell peppers, cucumber, etc.), diced
• 1/2 cup raisins
• 1/2 cup toasted almonds, chopped
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 tablespoon honey
• Salt and pepper to taste

Directions

1. Rinse the quinoa thoroughly under cold water.
2. In a saucepan, bring the water and quinoa to a boil. Reduce heat, cover, and simmer for about 15 minutes, or until the water is absorbed and the quinoa is tender. Remove from heat and let it cool.
3. In a large bowl, combine the cooked quinoa, mixed vegetables, raisins, and toasted almonds.
4. In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper.
5. Pour the dressing over the quinoa mixture and toss to combine.
6. Check the seasoning and adjust if needed.
7. Serve the quinoa salad chilled or at room temperature. Enjoy!

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