Delicious and Easy Ham and Broccoli Quiche Recipe

This ham and broccoli quiche is a delightful combination of savory ham, tender broccoli, and creamy cheese baked in a flaky crust. It's perfect for a leisurely weekend breakfast or brunch with family and friends. With a quick preparation time of just 15 minutes, this recipe is a breeze to make. The quiche can also be enjoyed warm or at room temperature, making it a versatile dish for any occasion. Serve it with a fresh salad or fruit on the side for a complete and satisfying meal.

Ingredients

• 1 pie crust, store-bought or homemade
• 1 cup cooked ham, diced
• 1 cup broccoli florets, blanched and chopped
• 1 cup shredded cheddar cheese
• 4 large eggs
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried thyme

Directions

1. Preheat the oven to 375°F (190°C).
2. Place the pie crust in a 9-inch pie dish and crimp the edges.
3. In a medium bowl, combine the diced ham, chopped broccoli, and shredded cheddar cheese. Mix well.
4. In a separate bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and dried thyme until well combined.
5. Pour the egg mixture over the ham, broccoli, and cheese mixture. Stir gently to combine.
6. Carefully pour the quiche filling into the prepared pie crust, spreading it evenly.
7. Bake the quiche in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown.
8. Remove the quiche from the oven and let it cool for 5 minutes before slicing and serving.
9. Enjoy the ham and broccoli quiche warm or at room temperature.

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