This Harold's Salad recipe is a perfect blend of fresh and healthy ingredients that will leave your taste buds craving for more. Packed with nutrients and bursting with flavors, it is an excellent choice for a light lunch or a side dish. The combination of crisp vegetables, tangy dressing, and crunchy croutons makes this salad a winner every time!
Ingredients
- 2 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1 carrot, shredded
- 1 red bell pepper, thinly sliced
- 1/2 red onion, thinly sliced
- 1/2 cup black olives, sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup sunflower seeds
- For the dressing:
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Directions
- In a large salad bowl, combine the mixed salad greens, cherry tomatoes, cucumber, carrot, red bell pepper, red onion, black olives, feta cheese, and sunflower seeds.
- In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined.
- Pour the dressing over the salad and toss gently to coat all the ingredients.
- Serve immediately and enjoy!
