Learn how to make your own tasty beef jerky with this simple recipe. Marinate thin strips of beef in a flavorful blend of spices, soy sauce, Worcestershire sauce, and brown sugar. Then, dehydrate the marinated beef strips to perfection. This homemade beef jerky is perfect for snacking, camping, or as a protein-packed snack on the go!
Ingredients
- 2 pounds of beef (top round or flank steak)
- 1/2 cup soy sauce
- 1/3 cup Worcestershire sauce
- 1/4 cup brown sugar
- 2 teaspoons black pepper
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional)
Directions
- Slice the beef into thin strips, about 1/8 to 1/4 inch thick.
- In a bowl, combine soy sauce, Worcestershire sauce, brown sugar, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper (if desired). Mix well to dissolve the sugar.
- Place the beef strips in a large resealable plastic bag and pour the marinade over them. Seal the bag and gently massage the marinade into the beef. Place the bag in the refrigerator and let it marinate for at least 2 hours, or overnight for best results.
- Preheat your oven to 175°F (80°C) or the lowest setting available.
- Remove the beef strips from the marinade, pat them dry with paper towels, and arrange them on wire racks set on top of baking sheets. Make sure the strips don't overlap.
- Place the baking sheets in the oven and prop the oven door open slightly to allow moisture to escape. This will help dehydrate the beef and turn it into jerky.
- Let the beef strips dehydrate in the oven for 4-6 hours, or until they are firm and dry. Check on them occasionally and rotate the baking sheets if necessary to ensure even drying.
- Once the beef jerky is done, remove it from the oven and let it cool completely. Store the jerky in an airtight container or resealable bags.
- Enjoy your homemade beef jerky as a delicious snack or take it with you on your outdoor adventures!
