Whole Wheat Molasses Flat bread - A Nutritious and Delicious Treat

This Whole Wheat Molasses Flat bread recipe is a delightful blend of hearty whole wheat flour, sweet molasses, and aromatic spices like cinnamon and nutmeg. The result is a nutritious, flavorful, and easy-to-make bread that pairs well with soups, stews, or can be enjoyed on its own. It's perfect for those looking for a healthy and tasty alternative to traditional bread.

Ingredients

• 2 cups whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/3 cup molasses
• 1 cup buttermilk
• 1/4 cup vegetable oil
• 2 tablespoons honey

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, whisk together the whole wheat flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a separate bowl, mix together the molasses, buttermilk, vegetable oil, and honey.
4. Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
5. Knead the dough lightly until smooth and elastic.
6. Divide the dough into 6 equal portions.
7. Roll out each portion into a thin circle on a floured surface.
8. Place the flatbreads on a greased baking sheet and bake for 12-15 minutes or until golden brown.
9. Serve warm and enjoy!

Interesting Facts