Lemon Crumb Muffins

These lemon crumb muffins are the perfect morning treat. The muffins are moist and bursting with tangy lemon flavor, while the crumb topping adds a delightful crunch. They are simple to make and make a great addition to any brunch or breakfast spread. Enjoy these muffins with a hot cup of coffee or tea for the ultimate morning indulgence.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup buttermilk
• 1 tablespoon lemon zest
• 2 tablespoons fresh lemon juice
• 1 teaspoon vanilla extract
• For Crumb Topping:
• 1/2 cup all-purpose flour
• 1/2 cup granulated sugar
• 3 tablespoons unsalted butter, melted
• 1/2 teaspoon lemon zest

Directions

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the melted butter, eggs, buttermilk, lemon zest, lemon juice, and vanilla extract.
4. Pour the wet ingredients into the bowl with the dry ingredients and gently fold until just combined.
5. Divide the batter evenly among the prepared muffin cups.
6. To make the crumb topping, mix together the flour, sugar, melted butter, and lemon zest in a small bowl until crumbly.
7. Sprinkle the crumb topping over the muffin batter in each cup, pressing it lightly to adhere.
8. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
9. Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
10. Serve and enjoy!

Interesting Facts