Easy Sweet and Sour Sauce Recipe

Learn how to make delicious and tangy homemade sweet and sour sauce with this easy recipe. This versatile sauce is perfect for adding a burst of flavor to your favorite Asian-inspired dishes. Made with simple pantry ingredients, this recipe will become a new staple in your kitchen. Get ready to impress your family and friends with this homemade sweet and sour sauce!

Ingredients

• 1 cup pineapple juice
• 1/2 cup ketchup
• 1/4 cup rice vinegar
• 1/4 cup brown sugar
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ginger powder
• 1/4 teaspoon red pepper flakes (optional)

Directions

1. In a small saucepan, combine the pineapple juice, ketchup, rice vinegar, brown sugar, soy sauce, garlic powder, ginger powder, and red pepper flakes (if using).
2. Bring the mixture to a boil over medium heat, stirring constantly.
3. In a small bowl, whisk together the cornstarch and water until smooth.
4. Add the cornstarch mixture to the saucepan, stirring constantly.
5. Reduce the heat to low and simmer for 2-3 minutes, or until the sauce thickens to your desired consistency.
6. Remove the saucepan from the heat and let the sauce cool before using.
7. Serve the sweet and sour sauce with your favorite Asian dishes or use it as a dipping sauce.

Interesting Facts