Delicious Baked Pineapple Side Dish Recipe

This baked pineapple side dish is a delightful and easy-to-make addition to any meal. The tangy pineapple, combined with the sweetness of brown sugar and the crunch of pecans, creates a perfect balance of flavors. This dish is sure to impress your guests and become a new family favorite. It can be served alongside roasted meats, grilled chicken, or even as a dessert with a scoop of vanilla ice cream. The best part? It only takes a few minutes to prepare before it goes into the oven, leaving you more time to relax and enjoy your meal.

Ingredients

• 1 can (20 ounces) pineapple chunks, drained
• 1/2 cup brown sugar
• 1/4 cup unsalted butter, melted
• 1/2 cup chopped pecans
• 1/4 teaspoon ground cinnamon

Directions

1. Preheat the oven to 350°F (175°C).
2. In a baking dish, combine the drained pineapple chunks, brown sugar, melted butter, chopped pecans, and ground cinnamon.
3. Mix well until all the ingredients are evenly coated.
4. Bake in the preheated oven for 25-30 minutes, or until the pineapple is tender and golden brown.
5. Remove from the oven and let it cool for a few minutes before serving.
6. Serve warm as a side dish alongside your favorite main course.

Interesting Facts