Indulge in the aromatic flavors of rosemary with this mouthwatering burger recipe. Made with premium beef and seasoned with fragrant rosemary, this burger is a true delight for your taste buds. Serve it with your favorite toppings and enjoy the perfect combination of juicy meat and herb-infused goodness. This recipe is quick and easy to make, making it a great choice for a casual dinner or a weekend barbecue. Impress your friends and family with this gourmet-style burger that will leave them asking for the recipe.
Ingredients
- 1 lb ground beef
- 1 tablespoon fresh rosemary, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 burger buns
- Toppings of your choice (lettuce, tomato, cheese, etc.)
- Condiments of your choice (ketchup, mustard, mayo, etc.)
Directions
- In a bowl, combine the ground beef, chopped rosemary, garlic powder, onion powder, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
- Divide the mixture into 4 equal portions and shape them into patties about 1/2 inch thick.
- Preheat a grill or a skillet over medium-high heat. Cook the burgers for about 4-5 minutes per side, or until they reach your desired level of doneness.
- While the burgers are cooking, lightly toast the burger buns on the grill or in a toaster.
- Once the burgers are cooked, remove them from the heat and let them rest for a few minutes.
- Assemble the burgers by placing each patty on a bun and topping it with your preferred toppings and condiments.
- Serve the Rosemary's Burgers with a side of fries or a fresh garden salad for a complete meal.
