Delicious Rosemary's Burger Recipe

4 stars
4.00 (17)
Delicious Rosemary's Burger Recipe
Prep Time:
20 mins
Cook Time:
35 mins
Total Time:
55mins
Category:
Recipe by Administrator
Published on January 05, 2024

Indulge in the aromatic flavors of rosemary with this mouthwatering burger recipe. Made with premium beef and seasoned with fragrant rosemary, this burger is a true delight for your taste buds. Serve it with your favorite toppings and enjoy the perfect combination of juicy meat and herb-infused goodness. This recipe is quick and easy to make, making it a great choice for a casual dinner or a weekend barbecue. Impress your friends and family with this gourmet-style burger that will leave them asking for the recipe.

Ingredients

  • 1 lb ground beef
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 burger buns
  • Toppings of your choice (lettuce, tomato, cheese, etc.)
  • Condiments of your choice (ketchup, mustard, mayo, etc.)

Directions

  1. In a bowl, combine the ground beef, chopped rosemary, garlic powder, onion powder, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
  2. Divide the mixture into 4 equal portions and shape them into patties about 1/2 inch thick.
  3. Preheat a grill or a skillet over medium-high heat. Cook the burgers for about 4-5 minutes per side, or until they reach your desired level of doneness.
  4. While the burgers are cooking, lightly toast the burger buns on the grill or in a toaster.
  5. Once the burgers are cooked, remove them from the heat and let them rest for a few minutes.
  6. Assemble the burgers by placing each patty on a bun and topping it with your preferred toppings and condiments.
  7. Serve the Rosemary's Burgers with a side of fries or a fresh garden salad for a complete meal.

Interesting Facts

  • Rosemary is an herb that is commonly used in Mediterranean cuisine for its aromatic and savory qualities.
  • Grilling the burger patties adds a smoky flavor that complements the rosemary seasoning.
  • Burgers are a staple of American cuisine and have a long history dating back to the early 20th century.