Indulge in the crispy and succulent Salt and Pepper Squid, a popular dish that combines tender squid with a flavorful coating of salt, pepper, and spices. This recipe yields perfectly cooked squid with a deliciously crunchy exterior that will leave you craving for more. Serve it as an appetizer or as a main course with a side of spicy mayo or sweet chili dipping sauce for a delightful seafood experience.
Ingredients
- 1 pound squid, cleaned and tubes sliced into rings
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Vegetable oil, for frying
- 1 lemon, cut into wedges
- Fresh cilantro or parsley, for garnish
Directions
- In a shallow bowl, combine the flour, salt, black pepper, garlic powder, paprika, and cayenne pepper.
- Heat vegetable oil in a deep frying pan or pot over medium-high heat.
- Dip the squid rings into the flour mixture, shaking off any excess.
- Carefully place the coated squid into the hot oil, ensuring not to overcrowd the pan.
- Fry the squid in batches for 2-3 minutes, or until golden and crispy.
- Using a slotted spoon or tongs, remove the squid from the oil and drain on paper towels.
- Repeat until all the squid rings are fried.
- Serve the Salt and Pepper Squid hot, garnished with fresh cilantro or parsley and lemon wedges.
- Enjoy with your favorite dipping sauce.
