Delicious Salt and Pepper Squid Recipe

Indulge in the crispy and succulent Salt and Pepper Squid, a popular dish that combines tender squid with a flavorful coating of salt, pepper, and spices. This recipe yields perfectly cooked squid with a deliciously crunchy exterior that will leave you craving for more. Serve it as an appetizer or as a main course with a side of spicy mayo or sweet chili dipping sauce for a delightful seafood experience.

Ingredients

• 1 pound squid, cleaned and tubes sliced into rings
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• Vegetable oil, for frying
• 1 lemon, cut into wedges
• Fresh cilantro or parsley, for garnish

Directions

1. In a shallow bowl, combine the flour, salt, black pepper, garlic powder, paprika, and cayenne pepper.
2. Heat vegetable oil in a deep frying pan or pot over medium-high heat.
3. Dip the squid rings into the flour mixture, shaking off any excess.
4. Carefully place the coated squid into the hot oil, ensuring not to overcrowd the pan.
5. Fry the squid in batches for 2-3 minutes, or until golden and crispy.
6. Using a slotted spoon or tongs, remove the squid from the oil and drain on paper towels.
7. Repeat until all the squid rings are fried.
8. Serve the Salt and Pepper Squid hot, garnished with fresh cilantro or parsley and lemon wedges.
9. Enjoy with your favorite dipping sauce.

Interesting Facts